Thought I'd start to post some of my recipes I want to include in my cookbook. Might as well share them with the world now, right? If you make any of my recipes, please critique my steps and let me know how the dish turns out. And let's all take moments to sit down to a meal together, to set aside our cell phones, to truly savor the flavors and enjoy conversation with one another!
Garlic Chicken with Brie
4 boneless skinless chicken breasts
4 slices of brie cheese
1 avocado sliced
1 T garlic powder
1 T lemon pepper
1 t salt
1 T pepper
3 T butter
2 T olive oil
Heat a frying pan over medium high heat on the stove.
Sprinkle the chicken breasts on both sides with the Garlic powder, Lemon Pepper, Salt and Pepper.
Add 2 T olive oil to the pan and add the chicken breasts in to brown for 4 minutes per side.
Turn heat to simmer and add 3 T butter to the pan and stir in. Cover the pan and let cook for 3 minutes.
Top each piece of chicken with a slice of brie and cover the pan and let the cheese melt - should take about 2 minutes.
Plate the chicken and top with slices of avocado and spoon the pan sauce over the top.
Enjoy!
